Order from the table
A QR code per table. The menu opens in the language the guest reads, with allergens and dietary filters built in.
They scan the code, browse the menu in Arabic or English, order, split the bill and pay — without waiting for anyone. Your floor, kitchen and door see it all as it happens.
No card. No app for your guests to download. Your menu imported for you.
Not a digital menu. The whole service, from the moment a guest sits down to the moment the bill is settled.
A QR code per table. The menu opens in the language the guest reads, with allergens and dietary filters built in.
Split the bill evenly, by what each person ordered, or one person pays. Add a tip. Settle by cash, card at the table, or on the phone.
Tickets reach the kitchen display the moment a waiter approves them, colour-coded by how long they have been waiting.
Guests join the waiting list from their phone before they arrive and watch their place move. You text them when the table is ready.
Points, coupons and win-back messages, with consent recorded properly and one-tap unsubscribe.
The same menu and the same kitchen queue, whether the guest is at table nine or in the car park.
Not per order, and not per member of staff. Growing busier should not cost you more.
The whole product, for two weeks
For 14 days
No card. One branch.
Per branch, everything a venue runs on
Per branch. Cancel any time.
Chains, integrations and rollouts
Let’s talk
For five branches or more.
Obeying the law is not a premium feature, and a guest with an allergy is not an upsell.
If it does not shorten your queue, walk away. No card, nothing to cancel.